One of our specialties is chocolate, in all its varieties, shapes, textures and tastes, that is chocolates, room temperature and semi-frozen cakes, frozen truffles, Easter mona cakes, turrons, etc. Ver fotos.


Highlighted specialities:

  • Frozen truffles.
  • Chocolate shavings
  • Apfelstrudel (typical German dessert made with apple, nuts and dried fruit, and raisins).
  • Crema típica de San José (Typical custard of Saint Joseph), with its “secalls” (long and think sticks that are normally eaten with chocolate).
  • Cocas de San Juan (Flat sponge cake of Saint John) (12 types).
  • Panellets (small sweet made of marzipan and combined with different ingredients that is eaten around All Saints Day) (22 types): apart from the traditional ones you will find new and tasty ones.
  • Christmas turrones (32 types): apart from the chocolate ones, we also highlight the success of “crème brûlée” and the coconut turron ones are very well-known.
  • Roscón de Reyes (the large ring-shaped cake baked for Epiphany).


A sample of some of our most emblematic specialties