Specialties
One of our specialties is chocolate, in all its varieties, shapes, textures and tastes, that is chocolates, room temperature and semi-frozen cakes, frozen truffles, Easter mona cakes, turrons, etc. Ver fotos.
Highlighted specialities:
- Frozen truffles.
- Chocolate shavings
- Apfelstrudel (typical German dessert made with apple, nuts and dried fruit, and raisins).
- Crema típica de San José (Typical custard of Saint Joseph), with its “secalls” (long and think sticks that are normally eaten with chocolate).
- Cocas de San Juan (Flat sponge cake of Saint John) (12 types).
- Panellets (small sweet made of marzipan and combined with different ingredients that is eaten around All Saints Day) (22 types): apart from the traditional ones you will find new and tasty ones.
- Christmas turrones (32 types): apart from the chocolate ones, we also highlight the success of “crème brûlée” and the coconut turron ones are very well-known.
- Roscón de Reyes (the large ring-shaped cake baked for Epiphany).