Chocolates of musician®
Natcha was inspired by a valued Catalan tradition, the “postre de músic” (dessert of musician), that it turned into a type of chocolates, the Bombons de músic® (Chocolates of musician®), that are a specialty of the house and registered trademark, that we make at home since 1978.
The best chocolate is used as the base for the most select nuts and dried fruit of prestigious origin, such as Marcona almonds, walnuts from Lleida or hazelnuts and raisins from Tarragona.
Today it has become one of the classics of Natcha, and it is very well-known and of great prestige.