A bit of history

The Natcha patisserie was founded in the district of Les Corts of Barcelona in the year 1958 as an initiative of a young go-ahead couple, Isidre and Rosa. Him, a patissier by profession who had been educated in various workrooms of great prestige in Barcelona, her, his wife and also an essential part of the team.


Their objective was very clear from the very first moment: make products of quality, following the baking craft tradition, and offer the customer a careful service.

Natcha evolution over time: the first patisserie in the street Galileo 335, which subsequently be moved to the Avenue de Sarria 45, where it is today.

Natcha in the 21st century

We listen to our customers in order to improve. We are committed to ongoing improvement and we always seek customer satisfaction.

  • We are an innovative business
  • We benefit from over 50 years of experience
  • We carefully select all ingredients
  • We meticulously take care of the quality of our products and services

Thanks to our good customers, we work today with the same excitement and dedication as the first day, and we are pleased to remain at your service for many more years to come…and for this, the Natcha team would like to thank you for your trust in us.

Therefore Natcha team we thank you for your confidence.