Who we are
A bit of history 
The Natcha patisserie was founded in the district of Les Corts of Barcelona in the year 1958 as an initiative of a young go-ahead couple, Isidre and Rosa. Him, a patissier by profession who had been educated in various workrooms of great prestige in Barcelona, her, his wife and also an essential part of the team.
Their objective was very clear from the very first moment: make products of quality, following the baking craft tradition, and offer the customer a careful service.
Evolution of Natcha throughout time: the first patisserie was on 335 Galileo St and was moved later to 45 Sarrià Ave. (Avda. Sarrià, 45), where it is located today.
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Natcha in the 21st century
- Today Natcha is an innovative company that is still clearly going for quality and constant improvements, both in the product and the service.
- The aim of our team is to achieve the full satisfaction of the customers and that is why we like to listen to your opinions, which are basic for us. In Natcha we like to listen in order to improve.
- Selecting carefully the raw materials and baking with the experience gained during these 50 years allow us to offer the products that our customers want.
- Thanks to our good customers, we work today with the same excitement and dedication as the first day, and we are pleased to remain at your service for many more years to come.
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We appreciate your trust.
The Natcha Team