We can proudly say, but without the intention of boasting, that chocolate has always been a key element in our workroom, already since the creation of the Bombons de músic® (Chocolates of musician®), specialty of the house and registered trademark, that we make at home since 1978; apart from the 30 types of chocolates that are part of our assortment.

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Still talking about chocolate, our monas (Easter cakes), some of which are spectacular, have also had (and have today) a huge impact in the media. In the chocolate section, we cannot forget the turrones (the type of candy traditionally eaten at Christmas), the frozen truffles and the large selection of cakes, among which Sachertorte, the cake of the 45th anniversary or the three chocolates one, among others, are remarkable.

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Of course, you will also find in our establishment many other creations and innovations, not only made of chocolate, apart from the traditional ones in cake baking [+ information].

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In the section of savory things we offer a wide range of products (canapés, sandwiches, brochettes, croquettes...) for your parties and celebrations, both for individuals and companies [+ information].

Our professionals will gladly give you personalized advice on the products and services in order to make of your party a true success.

We recommend you to visit the different sections of the website to get a more complete idea of what we offer.

Our Workroom

Various views of cakes baked by Amadeu, head of our workroom.

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